Neapolitan Pasta Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta, (Spirelli)
  • 3 egg (s)
  • 50 ml cream, milk works too
  • 2 cans fish (s) in tomato sauce
  • 4 tablespoon ketchup
  • 200 g cheese, (rated cheese)
  • salt and pepper
  • Butter, for the mold
Neapolitan Pasta Casserole
Neapolitan Pasta Casserole

Instructions

  1. Cook the noodles al dente. Whisk eggs and cream together. Season with pepper and salt. Put half of the pasta in a greased baking dish. Whisked eggs over it. Spread the fish with sauce on the pasta, add the ketchup. Layer the rest of the pasta on top. 20 minutes in the oven at 180 ° C. Then sprinkle on the grated cheese. Bake for another 20 minutes.
  2. Makes a large meal for 4 people.

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