Summary

Ingredients

• 1 small watermelon (s)
• 4 flat bread (s), Arabic
• 250 g sheep cheese
• Tea, black
• Rock sugar (caraway candy), brown

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Instructions

1. Cut the watermelon and sheep cheese into long pieces and serve separately in two bowls. Place warm flatbread on each plate and prepare black tea with brown candy.
2. Everyone tears off a piece of flatbread at will and wraps melon and sheep cheese in it.
3. Enjoy the hot, sweetened tea with it.