Summary

Ingredients

• 1 large broccoli
• 1 red pepper (s)
• 1 bell pepper (s), yellow or orange
• 1 handful parsley
• 1 handful pine nuts
• some lemon juice or vinegar
• possibly honey
• 2 tablespoon mayonnaise
• 2 tablespoon crème fraîche
• salt

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Instructions

1. Wash the broccoli and cut into small florets. Wash, core and dice the peppers. Toast the pine nuts without oil in a pan, stirring constantly, until golden brown. Mix the parsley, honey, lemon juice, mayonnaise and crème fraiche into a dressing and mix with the vegetables. Scatter pine nuts over the top.