First wash and quarter the strawberries. Then puree in a saucepan with the water and sugar. If you like, you can also leave pieces whole. But then it is advisable to use bottles with a large opening for filling. Bring the whole thing to the boil briefly and then remove it from the stove.
When the brew has cooled down, squeeze the lemons and stir in the juice with the vodka or grain. Let the limes steep for another 2 hours and then fill them into sealable bottles.
It is essential to keep the limes in the refrigerator. Then it lasts up to 10 weeks.
Ingredients
Print Recipe
Pin Recipe