Summer Limes
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 5 mins |
| Total Time | 4 hrs 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg strawberries
- 0.75 liter ¾ vodka or grain
- 4 medium lemon (s)
- 400 g suar
- 350 ml water
Print Recipe
Pin Recipe Instructions
- First wash and quarter the strawberries. Then puree in a saucepan with the water and sugar. If you like, you can also leave pieces whole. But then it is advisable to use bottles with a large opening for filling. Bring the whole thing to the boil briefly and then remove it from the stove.
- When the brew has cooled down, squeeze the lemons and stir in the juice with the vodka or grain. Let the limes steep for another 2 hours and then fill them into sealable bottles.
- It is essential to keep the limes in the refrigerator. Then it lasts up to 10 weeks.
- Limes is also delicious with other berries
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