Summary

Ingredients

• 0.25 ¼ watermelon (s)
• 1 packet feta cheese made from sheep`s milk
• 3 spring onion (s)
• 0.5 ½ bunch mint
• Olives, seedless
• olive oil
• Balsamic vinegar, white
• salt and pepper

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Instructions

1. Dice the flesh of the watermelon and the feta. Cut the spring onions into fine rings, finely chop the mint, quarter the olives. Put everything in a bowl.
2. Mix the olive oil, balsamic vinegar, pepper and salt into a vinaigrette and pour over the salad.
3. Enjoy slightly chilled!