Summary

Ingredients

• 500 g potato (s), waxy, cooked, peeled, sliced
• 1 bunch spring onion (s), only the light green part, cut into rings
• 250 g cherry tomato (s), date or bush, halved or quartered
• 1 tablespoon red wine vinegar
• 1 pinch (s) paprika powder, (rose paprika)
• 2 teaspoons mild honey or sugar
• 1 tablespoon rapeseed oil
• 1 tablespoon olive oil
• 2 teaspoons, leveled mustard
• 0.25 teaspoon ¼ black pepper, freshly ground
• 0.25 teaspoon ¼ coriander, acc.
• 1 teaspoon salt
• 150 ml vegetable broth, meat broth or granulated broth

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Instructions

1. Boil potatoes.
2. Meanwhile, prepare the marinade. Mix the vinegar in a bowl with a whisk together with rose paprika, honey, oil, vinegar, mustard, pepper, coriander powder and salt to a creamy marinade.
3. Fold in the spring onion rings and tomato halves / quarters. Add the potato slices and mix everything together well with the vegetable / meat stock.
4. Baked camembert or feta, pan-fried, grilled, fish or fried eggs, fresh bread and pancakes can be served with it.