Place the apple juice in the tetrapack in the freezer the day before and let it turn completely into ice.
Cut all the fruits into small pieces and let them steep in lemonade (can also be done overnight). Place all fruits and juices in a large punch bowl or bowl. Finally, cut the apple juice out of the packaging and place it upright in the bowl as a column. It melts slowly and keeps the punch cold and refreshing for a long time!
If necessary, refill mineral water if it is too sweet.