Summary

Ingredients

• 1 pack rice paper
• 2 romaine lettuce heart (s)
• 1 cucumber (s)
• 1 carrot (s)
• 1 bell pepper (s)
• 2 tablespoon peanut cream (paste) or peanut butter
• 1 tablespoon sriracha sauce to taste
• 2 tablespoon teriyaki sauce or soy sauce
• 500 g chicken breast, possibly

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Instructions

1. First wash the lettuce and vegetables. Leave the leaves of the romaine lettuce whole. Cut the remaining vegetables into thin strips.
2. Mix the teriyaki sauce, sriracha sauce and peanut paste in a bowl and then stretch with water until a pleasant sauce consistency is achieved.
3. If you want to prepare the rolls with chicken breast, you can now cut them into strips and fry them.
4. Finally, fill a bowl with warm water and briefly insert a sheet of rice paper into it, after about 30 seconds the paper is tough and no longer brittle.
5. Pull the paper onto a nearby plate, then cover with the ingredients and roll up like a wrap.
6. Each roll can also be cut in half as a snack or serving.