Summary

Ingredients

• 1 bunch carrot (s)
• 1 bunch radishes
• 2 romaine lettuce or lettuce hearts
• 1 can corn
• 1 pack cashew nuts
• 4 tablespoon mayonnaise
• 4 tablespoon heavy cream
• 4 tablespoon natural yogurt
• 1 pack 8 herbs, frozen
• 2 tablespoon lemon juice
• 1 egg (s), hard-boiled
• salt and pepper
• sugar

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Instructions

1. Slice carrots and radishes, cut the romaine lettuce into strips and mix with the corn.
2. Prepare the dressing with the mayonnaise, cream, yoghurt, lemon juice, the herbs and the finely chopped egg and season with salt, pepper and sugar.
3. Mix with the salad. Finally, sprinkle the cashew nuts on the salad.