Summary

Ingredients

• 15 leaves currants, black, fresh from the bush
• 15 lemon balm leaves
• 10 leaves sage
• 1 lemon (s)
• 1 liter water
• possibly sugar or honey

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Instructions

1. Let the leaves steep in a jug of hot water for about 5 - 7 minutes. Add the lemon juice and, depending on your taste, sweeten with a little sugar or honey.
2. Enjoy warm or cold with ice cubes!