Summer Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 15 leaves currants, black, fresh from the bush
- 15 lemon balm leaves
- 10 leaves sage
- 1 lemon (s)
- 1 liter water
- possibly sugar or honey
Print Recipe
Pin Recipe Instructions
- Let the leaves steep in a jug of hot water for about 5 - 7 minutes. Add the lemon juice and, depending on your taste, sweeten with a little sugar or honey.
- Enjoy warm or cold with ice cubes!
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