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Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Summer Vegetable Chopping Pan
Summer Vegetable Chopping Pan
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Instructions

  1. Cook the rice according to the instructions on the packet. Cut the zucchini into slices, peppers and tomatoes into small cubes. Dice or crumble the sheep`s cheese. Season and fry the minced meat. Add the vegetables and fry them as well. Stir in the cream cheese, season the mixture again and let everything simmer. Finally mix in rice and sheep cheese and simmer everything together for about 2 minutes.
  2. Tip:
  3. If you use paprika hot peppers for brunch, the dish will be spicier. When children are eating, plain cream cheese is best.