Summary

Ingredients

• 2 onions)
• 500 g beef
• 30 g oil
• 1 ½ liters water
• 1 small clove garlic
• 1 kohlrabi
• 2 medium carrot (s)
• 1 small cauliflower
• 150 g peas, boy
• 1 leek
• 200 g beans
• 150 g celeriac
• 1 teaspoon salt
• 1 vegetable stock cube
• Pepper steak-)
• parsley

Print Recipe Pin Recipe

Instructions

1. Cut the peeled onions into fine strips and sauté briefly with the evenly diced beef and the crushed garlic clove.
2. Then fill up with about 1.5 liters of water, add salt and stock cube and simmer over a moderate heat for about 1.5 hours.
3. In the meantime, wash and clean the vegetables and cut even pieces (cubes or sticks).
4. Add the carrots, celery and kohlrabi to the beef stock, after another 10 minutes then the beans, cauliflower and peas, simmer for another 15 minutes.
5. Finally stir in the finely chopped leek, season to taste with salt and freshly chopped parsley and pepper mill at the table.