Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 500 g beef
- 30 g oil
- 1 ½ liters water
- 1 small clove garlic
- 1 kohlrabi
- 2 medium carrot (s)
- 1 small cauliflower
- 150 g peas, boy
- 1 leek
- 200 g beans
- 150 g celeriac
- 1 teaspoon salt
- 1 vegetable stock cube
- Pepper steak-)
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the peeled onions into fine strips and sauté briefly with the evenly diced beef and the crushed garlic clove.
- Then fill up with about 1.5 liters of water, add salt and stock cube and simmer over a moderate heat for about 1.5 hours.
- In the meantime, wash and clean the vegetables and cut even pieces (cubes or sticks).
- Add the carrots, celery and kohlrabi to the beef stock, after another 10 minutes then the beans, cauliflower and peas, simmer for another 15 minutes.
- Finally stir in the finely chopped leek, season to taste with salt and freshly chopped parsley and pepper mill at the table.
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