Summary

Ingredients

• some oil
• 1 onion (s)
• 2 bell pepper (s)
• 2 handfuls sugar snap peas
• 20 g butter
• 30 grams flour
• 250 g whipped cream
• 350 ml vegetable stock
• 750 g nocchi
• salt and pepper

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Instructions

1. Dice the onion, sauté in a little oil until translucent, add diced paprika, and finally fry the peas, cut into thirds.
2. Melt the butter in a small saucepan. Stir in flour, deglaze with whipped cream and vegetable stock, bring to the boil and simmer for 5 minutes.
3. Add the sauce to the vegetables, mix in the gnocchi and finish cooking in about 5 minutes over low heat.
4. Salt and pepper to taste.