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Summary

Prep Time 25 mins
Total Time 3 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Summery Tiramisu
Summery Tiramisu
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Instructions

  1. Beat the cream fine with the vanilla sugar until stiff. Stir in the quark, add the sweetener and lemon to taste.
  2. Drain the tangerine juice from the can and set aside, fold the tangerines into the quark. Line a serving dish with the ladyfingers and drizzle with a little tangerine juice. Spread the tangerine quark mixture on top.
  3. Melt the dark chocolate couverture either in the microwave (caution: not too long and with a low wattage!) Or in a water bath. The couverture is used as a tiramisu decoration. For this, put some liquid chocolate on a teaspoon, hold it diagonally over the tiramisu until the chocolate flows down and then make a pattern according to your imagination.
  4. The tiramisu should sit for at least 3 hours, but it is better to put it in the fridge overnight!