Summary

Ingredients

• 80 g pasta
• Salt water
• 1 medium onion (s)
• 1 apple
• 0.5 can ½ corn, drained
• 1 medium bell pepper (s), yellow
• 2 tomato (s), dried in oil
• 1 squirt lemon juice
• vinegar
• oil (e.g. hazelnut oil)
• salt and pepper
• Fondor
• thyme
• dill
• 1 pinch (s) chilli flakes
• 1 tablespoon sour cream or sour cream
• 3 dashes sweetener, liquid

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Instructions

1. Cook the noodles in salted water until they are firm to the bite, preferably cool them a little with cold water so that they do not stretch and set aside.
2. Chop the onion into smaller pieces. The apple and pepper pieces can easily get a little bigger. The best thing to do is to give the apple pieces a few squirts of lemon so they don`t turn brown.
3. Quarter, sixth or eighth of the pickled tomato slices as you like. Then everything comes together with the corn and the noodles in a bowl.
4. The whole thing is now properly seasoned (please don`t overdo it with the chilli flakes!) And mixed together.