Summary

Ingredients

For the dough:

• 200 g spelled flour, (whole rain)
• 50 g cocoa powder, dark, unsweetened
• 70 g cane suar
• 100 g butter or mararine in flakes
• 2 tablespoon amaretto
• 1 egg (s)

For covering:

• 200 g sunflower seeds
• 100 g butter
• 80 g powdered suar
• 150 ml cream
• 1 pinch (s) cinnamon

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Instructions

1. Of course, all ingredients can also be used not wholesome, this does not change the preparation.
2. In a bowl, knead the dough ingredients well with your hands to form a smooth dough until it no longer sticks to your hands. Wrap in foil and place in the refrigerator for about 30 minutes.
3. Melt the butter in a saucepan and roast the sunflower seeds in it until they turn lightly brown. Add powdered sugar, cinnamon and cream and stir well. Simmer for a few minutes until the mixture thickens slightly.
4. Preheat the oven to top / bottom heat 200 degrees, circulating air 170 degrees, gas mark 3. Line a baking sheet with parchment paper.
5. Roll out the dough on a lightly floured work surface and cut out stars. Spread the topping on top with a teaspoon. Bake the stars for 15-18 minutes. The surface runs a little - but it is intentional. This gives the cookies a super tasty crunchy edge.