Sunflower Stars
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g spelled flour, (whole rain)
- 50 g cocoa powder, dark, unsweetened
- 70 g cane suar
- 100 g butter or mararine in flakes
- 2 tablespoon amaretto
- 1 egg (s)
For covering:
- 200 g sunflower seeds
- 100 g butter
- 80 g powdered suar
- 150 ml cream
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Of course, all ingredients can also be used not wholesome, this does not change the preparation.
- In a bowl, knead the dough ingredients well with your hands to form a smooth dough until it no longer sticks to your hands. Wrap in foil and place in the refrigerator for about 30 minutes.
- Melt the butter in a saucepan and roast the sunflower seeds in it until they turn lightly brown. Add powdered sugar, cinnamon and cream and stir well. Simmer for a few minutes until the mixture thickens slightly.
- Preheat the oven to top / bottom heat 200 degrees, circulating air 170 degrees, gas mark 3. Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured work surface and cut out stars. Spread the topping on top with a teaspoon. Bake the stars for 15-18 minutes. The surface runs a little - but it is intentional. This gives the cookies a super tasty crunchy edge.
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