Sunflower Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 ml water, lukewarm
  • 250 g flour, (whole spelled flour)
  • 250 g flour, (wheat flour)
  • 5 tablespoon sunflower seeds
  • 1 packet yeast (dry yeast)
  • 1 tablespoon honey
  • 1 tablespoon natural yogurt
  • 1 teaspoon salt
  • 2 teaspoons spices, for bread (as desired)
Sunflower Bread
Sunflower Bread

Instructions

  1. Dissolve the dry yeast together with the honey in warm water and let stand in a warm place for about 20 minutes.
  2. Add the natural yoghurt, salt, spices, sunflower seeds and flour and knead well. Put the dough in a greased baking pan and let rise in a warm place for another 15 minutes. Put the bread in the preheated oven.
  3. Tip:
  4. place a fireproof bowl with water on the bottom of the oven.
  5. Baking time:
  6. with top / bottom heat approx. 40 minutes at 200 degrees.

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