Summary

Ingredients

• 400 g flour, type 405 or 1050
• 100 g semolina, (durum wheat semolina)
• salt
• 1 cube yeast, fresh
• 300 ml water, lukewarm
• 1 teaspoon sugar
• Tomato sauce
• cheese

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Instructions

1. Mix all ingredients with the kneading dough and let rise in a warm place for at least 30 minutes.
2. Roll out and spread on a greased tray. Let go again for a moment. Top with tomato sauce and cheese.
3. Bake in the oven preheated to 250 degrees on the lowest rack for about 10 minutes.