Super Crispy Pizza Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour, type 405 or 1050
- 100 g semolina, (durum wheat semolina)
- salt
- 1 cube yeast, fresh
- 300 ml water, lukewarm
- 1 teaspoon sugar
- Tomato sauce
- cheese
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the kneading dough and let rise in a warm place for at least 30 minutes.
- Roll out and spread on a greased tray. Let go again for a moment. Top with tomato sauce and cheese.
- Bake in the oven preheated to 250 degrees on the lowest rack for about 10 minutes.
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