Summary

Ingredients

• 3 egg (s), hard-boiled
• 3 large tomato (s)
• 3 tablespoon mayonnaise, (low-fat)
• salt and pepper
• Herbs as desired: parsley, chives, dill or basil

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Instructions

1. Peel, halve and slice the eggs. Wash tomatoes, cut in half and also cut into sheaths.
2. Mix with mayonnaise and season with salt, pepper and herbs to taste.
3. Great on bread, toast, rolls or with pretzels.