Super Fast Tomato – Egg – Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 egg (s), hard-boiled
- 3 large tomato (s)
- 3 tablespoon mayonnaise, (low-fat)
- salt and pepper
- Herbs as desired: parsley, chives, dill or basil
Print Recipe
Pin Recipe Instructions
- Peel, halve and slice the eggs. Wash tomatoes, cut in half and also cut into sheaths.
- Mix with mayonnaise and season with salt, pepper and herbs to taste.
- Great on bread, toast, rolls or with pretzels.
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