Super Fast Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet puff pastry, from the refrigerated shelf
- 1 packet cream cheese
- 1 packet ham, diced, low-fat (approx. 70 g)
- 1 onion (s)
- 1 packet cheese, grated
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Roll up the puff pastry on the baking sheet lined with baking paper, peel off the paper and roll up the edges about 1 cm high, score the corners.
- Now spread the cream cheese on, then sprinkle the diced ham, the onion cut into half rings and finally the grated cheese. Season with a little freshly ground black pepper from the mill and put in the preheated oven.
- Bake for about 20 minutes at 180 degrees, depending on the oven, of course.
- With a fresh salad.
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