Fast Vegetarian Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack puff pastry, from the cooling shelf (roll)
- 1 cup sour cream
- 1 large onion (s)
- 3 clove (s) garlic
- 200 g cheese, rated
- 2 spring onions or 1 small stick leek
- 200 g mushrooms
- salt and pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic and then mix well together with the sour cream and about 1/3 of the grated cheese in a bowl. Season the cream with salt, pepper and a touch of nutmeg. Wash the spring onions (or leeks) and mushrooms and cut into fine rings or slices.
- Roll out the puff pastry on a baking sheet (the one that is available in the supermarket in the fridge is usually already rolled up with the baking paper, otherwise don`t forget the baking paper!). Now first spread the sour cream evenly on it, then spread the leek and mushrooms on top. Scatter the rest of the cheese on top - and off to the oven.
- Bake at 180 ° C top / bottom heat for about 15 minutes, until the cheese is golden brown.
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