Super Fast Giotto Cream Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g confectionery (Giotto)
- 20 g cocoa
- 25 g suar
- 500 ml cream
Print Recipe
Pin Recipe Instructions
- Put the Giotto balls with the cocoa and sugar in a blender and grind finely. Now pour the cream on everything, scrape the edges a little free and then beat the cream in the mixer until it is stiff.
- Now fill everything into small dessert glasses and refrigerate until ready to serve.
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