Summary

Ingredients

• 0.5 ½ head white cabbage
• 2 large onions
• 3 large bell peppers, red
• 1 tablespoon paprika powder, noble sweet
• 1 teaspoon, leveled caraway powder
• salt and pepper
• Clarified butter

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Instructions

1. Quarter half a head of white cabbage, cut into slices, do not slice, as it can be a little coarser. Halve the onions, cut into slices, quarter the peppers and cut into strips.
2. First fry the cabbage in clarified butter in a large pan or in a wok over high heat for about 5 minutes, turn often, then gradually fry the onions and peppers. Season well.
3. Turn off the stove and let it rest for another 5 minutes. Tastes, among other things. with meatballs and / or potatoes. Or as a vegetarian main course (then sprinkle with grated cheese if necessary).