Super Fast White Cabbage – Paprika – Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ head white cabbage
  • 2 large onions
  • 3 large bell peppers, red
  • 1 tablespoon paprika powder, noble sweet
  • 1 teaspoon, leveled caraway powder
  • salt and pepper
  • Clarified butter
Super Fast White Cabbage – Paprika – Pan
Super Fast White Cabbage – Paprika – Pan

Instructions

  1. Quarter half a head of white cabbage, cut into slices, do not slice, as it can be a little coarser. Halve the onions, cut into slices, quarter the peppers and cut into strips.
  2. First fry the cabbage in clarified butter in a large pan or in a wok over high heat for about 5 minutes, turn often, then gradually fry the onions and peppers. Season well.
  3. Turn off the stove and let it rest for another 5 minutes. Tastes, among other things. with meatballs and / or potatoes. Or as a vegetarian main course (then sprinkle with grated cheese if necessary).

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