Summary

Ingredients

• 200 g flour
• 150 grams sugar
• 175 g mascarpone
• 200 g marzipan
• some Milk
• 3 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• 1 pinch (s) cinnamon
• possibly vanilla pod (s)

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Instructions

1. Pluck the marzipan into small pieces. Mix the eggs, marzipan, sugar and mascarpone together and use the mixer to whip until frothy by adding a small sip of milk. Add the flour, cinnamon, possibly some vanilla pulp and baking powder and use the mixer to make a dough. Put the dough in a greased baking pan. Loaf pan or Gugelhupf are good for the cake.
2. Bake at 150 ° C for about an hour. Always keep an eye on the color of the cake, the cake has to bake for a long time because of the marzipan, otherwise it will collapse. Use a wooden stick to test whether it is baked through. If necessary, turn down the temperature.