Super Fluffy Mascarpone Marzipan Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 150 grams sugar
- 175 g mascarpone
- 200 g marzipan
- some Milk
- 3 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 pinch (s) cinnamon
- possibly vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Pluck the marzipan into small pieces. Mix the eggs, marzipan, sugar and mascarpone together and use the mixer to whip until frothy by adding a small sip of milk. Add the flour, cinnamon, possibly some vanilla pulp and baking powder and use the mixer to make a dough. Put the dough in a greased baking pan. Loaf pan or Gugelhupf are good for the cake.
- Bake at 150 ° C for about an hour. Always keep an eye on the color of the cake, the cake has to bake for a long time because of the marzipan, otherwise it will collapse. Use a wooden stick to test whether it is baked through. If necessary, turn down the temperature.
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