Summary

Ingredients

• 140 g flour, luten-free, liht, e.., Schär Mix for cakes and biscuits
• 100 g almond (s), round
• 1 teaspoon, heaped baking powder
• 50 g butter
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 2 egg (s)
• 3 large banana (s)
• 150 g suar, brown
• 100 g chocolate drops or nuts

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Instructions

1. Mix the flour, almonds and baking powder well in a bowl. Mash the bananas into a pulp. In a separate bowl, stir together the butter and sugar until foamy, stir in the vanilla sugar, eggs, bananas and salt one after the other. Then add the flour mixture spoon by spoon. Add chocolate chips or nuts last.
2. Place the dough in a loaf pan lined with baking paper and bake in the oven at 180 ° C on the middle rack for about 50 minutes, until the banana bread is golden brown on top. Make a chopstick test. Let cool for at least 2 hours.