Summary

Ingredients

• 750 g roast beef, e.., from the club
• 1 bunch soup greens, cleaned and cut into medium-sized pieces
• 1 onion (s), peeled, cut eighths
• 2 tablespoon tomato paste
• 125 ml white wine
• 500 ml water
• 4 tablespoon oil
• salt and pepper
• 1 cup whipped cream
• 1 tablespoon cornstarch

Print Recipe Pin Recipe

Instructions

1. In a sufficiently large saucepan, let 4 tablespoons of neutral oil get very hot and brown the meat on all sides. Then add the soup greens, onion and tomato paste and let roast briefly (approx. 3-5 min). Deglaze with the white wine and water and add a little salt and pepper. Be careful with the salt, it will boil down. Cover and simmer everything for 1 - 1.5 hours over medium heat. If necessary add a little water.
2. Then take out the meat. Pour soup greens with liquid through a sieve, collect the liquid and pour the liquid back into the pot. Cream with it. Mix 1 tablespoon of cornstarch with 4 tablespoons of cold water in a bowl. Add a tablespoonful of it to the boiling liquid until the sauce has the consistency you want. Season with salt, done.
3. Annotation:
4. The white wine is optional and can be left out. Overall, the recipe is very tolerant and beginner-friendly, a little more of this, a little less of it, that doesn`t really matter.