Summary
Ingredients
Instructions
- Beat the egg whites into snow, then stir in the sugar. Add the pinch of salt and fold in the hazelnuts until the mixture is translucent.
- Place a Toffifee on each wafer with the smooth side down and spread the mixture over it until the Toffifee is no longer noticeable.
- Preheat the oven to 140 ° C top / bottom heat (convection: 120 ° C), then bake for about 25 minutes.