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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Surprise Igloo
Surprise Igloo
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Instructions

  1. Beat the egg whites into snow, then stir in the sugar. Add the pinch of salt and fold in the hazelnuts until the mixture is translucent.
  2. Place a Toffifee on each wafer with the smooth side down and spread the mixture over it until the Toffifee is no longer noticeable.
  3. Preheat the oven to 140 ° C top / bottom heat (convection: 120 ° C), then bake for about 25 minutes.