Summary

Ingredients

• 3 tablespoon soy sauce, dark
• 3 tablespoon vinegar (sushi vinegar)
• 4 tablespoon water
• 1 tablespoon sugar
• 1 pinch (s) salt
• 5 drops oil (sesame oil)
• 0.33 red pepper (s)

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Instructions

1. With the exception of the bell pepper, put all the other ingredients in a tall container and whisk. Clean the pepper, cut into very small cubes and add. Stir again and let steep for a couple of hours until eaten.
2. Tips: Instead of the bell pepper, you can also use a dash of lemon juice to taste.
3. I usually make the sauce the day before and leave it in the fridge overnight.