Summary

Ingredients

• 760 g apples
• 250 grams sugar
• 150 g almond (s), rouhly chopped
• 250 g sultanas
• 1 pinch (s) salt
• 1 teaspoon clove (s), ground
• 2 tablespoon cocoa powder
• 0.5 teaspoon ½ cinnamon
• 1 cl schnapps, (Obstwasser)
• 0.5 ½ pack baking powder
• 500g flour

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Instructions

1. Roughly grate the apples and let them steep with the sugar for 12 hours. Then knead the remaining ingredients.
2. Grease 2 stollen molds well and fill in the batter. Bake for 1 hour at 200 degrees. Let rest for 4 - 5 days.