Swabian Apple Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 760 g apples
  • 250 grams sugar
  • 150 g almond (s), rouhly chopped
  • 250 g sultanas
  • 1 pinch (s) salt
  • 1 teaspoon clove (s), ground
  • 2 tablespoon cocoa powder
  • 0.5 teaspoon ½ cinnamon
  • 1 cl schnapps, (Obstwasser)
  • 0.5 ½ pack baking powder
  • 500g flour
Swabian Apple Bread
Swabian Apple Bread

Instructions

  1. Roughly grate the apples and let them steep with the sugar for 12 hours. Then knead the remaining ingredients.
  2. Grease 2 stollen molds well and fill in the batter. Bake for 1 hour at 200 degrees. Let rest for 4 - 5 days.

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