Summary

Ingredients

• 650 g cake (yeast plait), with raisins
• 250 g whipped cream
• 500 g quark
• 2 small egg (s)
• 1 pinch (s) salt
• 2 tablespoon honey
• 2 apples
• 1 packet vanilla sugar

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Instructions

1. Preheat the stove to 200 degrees.
2. Whisk the eggs with the cream. Roughly grate the apples with a grater, even with the skin on. Mix both with the quark, vanilla sugar, salt and honey.
3. Cut the yeast plait into finger-thick slices.
4. Layer the yeast plaited slices and quark mixture alternately in a baking dish like lasagne. Start with yeast plaits and end with quark.
5. Bake in the oven on the middle rack for about 30 minutes at 190 degrees.
6. The form does not need to be greased beforehand, as the quark and yeast plait do not stick. The oven hatch is ready when the quark mass has a jelly-like consistency and is golden yellow. This can be checked with a small spoon or knife.
7. Tip:
8. You can also use cherries instead of apples, or raisins if the yeast plait doesn`t have raisins.