Summary

Ingredients

• Pancakes :
• 250 g flour
• 3 egg (s)
• 500 ml milk
• 1 pinch (s) salt
• 1 shot mineral water

For the filling:

• 500 g sausae meat
• 1 egg (s)
• 100 ml sweet cream, liquid
• 0.5 ½ bunch parsley, cut into small pieces
• salt and pepper
• 250 ml broth, hot

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Instructions

1. First make a pancake batter, depending on how you feel about it, play with the liquids. Some people like the batter to be firmer, others thinner! Bake the pancakes.
2. Mix the roast with the egg, the cream, the parsley and the spices to a homogeneous mass and spread about 1 1/2 tablespoons on each pancake, this can be more or less, depending on your taste. Roll up and place next to each other in a baking dish, if possible not on top of each other. Now pour in enough stock so that the rolls are halfway in the stock, close with a lid or aluminum foil and bake at about 180 ° for about 30 minutes. Serve with a salad.
3. Variant:
4. Baked with cheese, bake a casserole with egg milk and cheese, or serve with tomato sauce.
5. The rest can be cut into small slices and used as a soup.
6. Can also be prepared very well, but then only add the broth when baking immediately.