Swabian Meat Strudel
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Pancakes :
- 250 g flour
- 3 egg (s)
- 500 ml milk
- 1 pinch (s) salt
- 1 shot mineral water
For the filling:
- 500 g sausae meat
- 1 egg (s)
- 100 ml sweet cream, liquid
- 0.5 ½ bunch parsley, cut into small pieces
- salt and pepper
- 250 ml broth, hot
Print Recipe
Pin Recipe Instructions
- First make a pancake batter, depending on how you feel about it, play with the liquids. Some people like the batter to be firmer, others thinner! Bake the pancakes.
- Mix the roast with the egg, the cream, the parsley and the spices to a homogeneous mass and spread about 1 1/2 tablespoons on each pancake, this can be more or less, depending on your taste. Roll up and place next to each other in a baking dish, if possible not on top of each other. Now pour in enough stock so that the rolls are halfway in the stock, close with a lid or aluminum foil and bake at about 180 ° for about 30 minutes. Serve with a salad.
- Variant:
- Baked with cheese, bake a casserole with egg milk and cheese, or serve with tomato sauce.
- The rest can be cut into small slices and used as a soup.
- Can also be prepared very well, but then only add the broth when baking immediately.
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