Swabian Boiled Meat with Horseradish Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,200 beef from the bow (do not use any other meat !!)
- 3 large carrot (s)
- 2 leeks
- 1 large onion (s)
- 0.5 ½ celery root
- 1 ½ liter beef stock, finer
- 2 cubes broth
- some balsamic vinegar (crema di balsamic vinegar)
- 70 g butter
- some salt and pepper
- 1 bunch parsley
- some white wine to deglaze
- water
- some sauce thickener, possibly
- 0.5 liter ½ milk
- 80 g butter
- 1 glass horseradish (no cream horseradish!)
- 3 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Peel the carrots, celery and leek and cut into small pieces or rings. Melt 70 g butter in a large roasting pan. Peel the onion, cut in half and fry in the butter until it turns brown. Add the meat (in one piece) and sear it on all sides at a high temperature until it is nicely browned.
- Lower the temperature a little and add the cut vegetables. Briefly sauté. Deglaze with a dash of white wine. Top up with 1 liter of beef stock and add enough water until the meat is almost completely covered. Add the stock cubes, pepper. Do not add salt yet, otherwise the meat will be tough!
- Now put the lid on and let the whole thing cook gently for 3 hours on a medium heat. After 2.5 hours, take the meat out and cut into approx. 1.5 cm thick slices and then cook for another half an hour. If the broth boils down too much, always pour in some of the remaining beef stock.
- Season the whole thing with a dash of crema di balsamico, freshly chopped parsley, salt and pepper. Thicken the broth with a sauce thickener to taste.
- Melt the 80 g butter in a small saucepan, stir in the flour quickly with a whisk, deglaze with the milk. Keep stirring. Turn down the temperature. Stir in the horseradish. Salt and pepper. The sauce should be thick and thick so that you can just pour it.
- Typically Swabian, the meat is served in the broth. The horseradish sauce is served over the meat to taste and taste.
- There is also classic creamed spinach and boiled potatoes. You can also make a delicious roast beef out of it, just add a little red wine while it boils down and then set.
Also Like
Boiled Beef with Apple – Horseradish Sauce
The perfect boiled beef with apple – horseradish sauce recipe with a picture and simple step-by-step instructions. More...
Prime Boiled Beef with Horseradish Sauce
The perfect prime boiled beef with horseradish sauce recipe with a picture and simple step-by-step instructions. More...
The perfect boiled meat recipe with a picture and simple step-by-step instructions. More...
The perfect swabian meat platter recipe with a picture and simple step-by-step instructions. More...
The perfect swabian meat strudel recipe with a picture and simple step-by-step instructions. More...
Boiled Beef with Horseradish Sauce, Cooked in Pressure Cooker
The perfect boiled beef with horseradish sauce, cooked in pressure cooker recipe with a picture and simple step-by-step instructions. More...
Beef Soup and Beef with Boiled Potatoes and Horseradish Sauce
The perfect beef soup and beef with boiled potatoes and horseradish sauce recipe with a picture and simple step-by-step instructions. More...
The perfect horseradish sauce recipe with a picture and simple step-by-step instructions. More...
With minced meat from boiled meat, you can quickly make pies, naval pasta. Servings: 1 Ingredients Beef (or pork) – 300 g Onions – 30 g Butter (or vegetable) – 20 g Ground black pepper – on the tip of a knife Salt – 0.5 teaspoon (to taste) Directions Prep...
The perfect franconian horseradish meat recipe with a picture and simple step-by-step instructions. More...
Beef Soup with Root Vegetables, Boiled Potatoes and Horseradish Sauce
The perfect beef soup with root vegetables, boiled potatoes and horseradish sauce recipe with a picture and simple step-by-step instructions. More...
Tafelspitz with Horseradish Sauce and Apple Horseradish
The perfect tafelspitz with horseradish sauce and apple horseradish recipe with a picture and simple step-by-step instructions. More...
Potato Casserole with Boiled Meat
Meat with potatoes is always delicious. But this union becomes even more appetizing in the form of a ruddy and tender-tasting mashed potato casserole with chopped boiled beef and onions as a filling. Try it! Cook: 30 minutes Servings: 1 Ingredients Potato...
The perfect horseradish – orange sauce recipe with a picture and simple step-by-step instructions. More...
Lingonberry – Horseradish Sauce
The perfect lingonberry – horseradish sauce recipe with a picture and simple step-by-step instructions. More...
Meatballs with Horseradish Sauce
The perfect meatballs with horseradish sauce recipe with a picture and simple step-by-step instructions. More...
The perfect apple and horseradish sauce recipe with a picture and simple step-by-step instructions. More...
The perfect apple – horseradish sauce recipe with a picture and simple step-by-step instructions. More...
The perfect beef with horseradish sauce recipe with a picture and simple step-by-step instructions. More...
Paprika Sauce with Horseradish
The perfect paprika sauce with horseradish recipe with a picture and simple step-by-step instructions. More...
Comments for "Swabian Boiled Meat with Horseradish Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|