Prime Boiled Beef with Horseradish Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 20 mins |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 liters water
- 1 kg boiled beef or beef from the hip
- 0.5 teaspoon ½ salt
- 1 bay leaf
- 1 tablespoon peppercorns
- 2 large onions
- 150 g carrot (s)
- 150 g celery
- 200 g leeks
- 30 g butter
- 25 g flour
- 375 ml broth, made from boiled beef
- 120 g whipped cream
- 20 g horseradish, freshly rated
- 1 teaspoon lemon juice
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Bring water to a boil in a large saucepan. Pat the beef dry with kitchen paper, add salt, bay leaf and peppercorns to the boiling water, bring to the boil and let simmer for about 2 hours with the lid on (do not boil, the water should only move slightly).
- In the meantime, peel and dice the onions. Peel the carrots and cut into slices. Clean the celery and cut into slices. Wash the leek and cut into 2 cm long pieces.
- After the cooking time, add the prepared vegetables to the meat and let them cook for another 20 minutes with the lid on.
- Cover and let the cooked meat rest for about 10 minutes before cutting so that the meat juice settles.
- Pass the broth with the vegetables through a sieve, collecting the broth and measuring 375 ml for the sauce. Cover the vegetables and keep them warm.
- Horseradish Sauce:
- While the meat is resting, melt the butter or margarine in a small saucepan for the horseradish sauce. Heat the flour in it, stirring, until it is light yellow. Pour in the measured boiled beef stock and cream and beat well with a whisk, making sure that there are no lumps. Bring the sauce to the boil while stirring and let it simmer over low heat for about 5 minutes without a lid, stirring occasionally. Stir in horseradish. Season the sauce with salt, sugar and lemon juice.
- Cut the meat into slices, arrange on a preheated platter, pour some hot broth over it and garnish with the vegetables and parsley. Serve the sauce with the boiled beef.
- Tips:
- Instead of fresh horseradish, you can also use jar horseradish.
- The boiled beef can be frozen in the broth.
- Serve with boiled potatoes sprinkled with parsley and green lettuce or roasted potatoes.
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