Summary

Ingredients

• 1 kg minced meat, mixed
• 4 rolls, old one
• 3 onion (s)
• 3 egg (s)
• Parsley, fresh
• salt and pepper
• Clarified butter, for frying
• Maggi

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Instructions

1. Soak the rolls in water. Cut the onions into small cubes.
2. Put the minced meat, softened rolls (express well!), Onions, eggs, parsley in a bowl and knead well. Season everything well with salt, pepper and Maggi (don`t laugh, that`s the kicker).
3. Heat the clarified butter in the pan, shape the meatballs (not too high) and fry for about 10-15 minutes.
4. The recipe came to me from my grandma to my mother. My mother and I once did meatball competitions. The jury was my father. My mother braised the onions, I didn`t. My father didn`t think twice about it and made my meatballs explains to the better what brought him such a really insulted and poisonous look from my mother.