Swabian Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg minced meat, mixed
  • 4 rolls, old one
  • 3 onion (s)
  • 3 egg (s)
  • Parsley, fresh
  • salt and pepper
  • Clarified butter, for frying
  • Maggi
Swabian Meatballs
Swabian Meatballs

Instructions

  1. Soak the rolls in water. Cut the onions into small cubes.
  2. Put the minced meat, softened rolls (express well!), Onions, eggs, parsley in a bowl and knead well. Season everything well with salt, pepper and Maggi (don`t laugh, that`s the kicker).
  3. Heat the clarified butter in the pan, shape the meatballs (not too high) and fry for about 10-15 minutes.
  4. The recipe came to me from my grandma to my mother. My mother and I once did meatball competitions. The jury was my father. My mother braised the onions, I didn`t. My father didn`t think twice about it and made my meatballs explains to the better what brought him such a really insulted and poisonous look from my mother.

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