Swabian Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 flatbread (s)
- 25 g butter, soft
- 40 g salami
- 40 g ham
- 50 g sweet cream
- 40 g crème fraîche
- 80 g Emmentaler
- 0.5 ½ onion (s), finely diced
- 1 tomato (s)
- possibly aubergine (s)
- possibly bell pepper (s)
- possibly mushrooms
- possibly zucchini
- salt and pepper
- Chilli powder
- oregano
- marjoram
- thyme
- basil
Print Recipe
Pin Recipe Instructions
- Cut the salami, ham, onion and the vegetables (selected from the types mentioned) into small cubes. Add the butter, cream, crème fraîche and cheese to the vegetables, mix and season to taste.
- Halve the flatbread and brush with the mixture. Bake in the oven preheated to 180 ° C for about 20 minutes.
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