Summary

Ingredients

• 1 flatbread (s)
• 25 g butter, soft
• 40 g salami
• 40 g ham
• 50 g sweet cream
• 40 g crème fraîche
• 80 g Emmentaler
• 0.5 ½ onion (s), finely diced
• 1 tomato (s)
• possibly aubergine (s)
• possibly bell pepper (s)
• possibly mushrooms
• possibly zucchini
• salt and pepper
• Chilli powder
• oregano
• marjoram
• thyme
• basil

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Instructions

1. Cut the salami, ham, onion and the vegetables (selected from the types mentioned) into small cubes. Add the butter, cream, crème fraîche and cheese to the vegetables, mix and season to taste.
2. Halve the flatbread and brush with the mixture. Bake in the oven preheated to 180 ° C for about 20 minutes.