Summary

Ingredients

• 1 liter milk
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 50 g semolina
• sugar
• cinnamon

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Instructions

1. Bring the milk with salt and vanilla sugar to the boil, pour in the semolina, bring the soup to the boil and let it swell over a low heat for about 10 minutes.
2. Sweeten with sugar and cinnamon.