Summary

Ingredients

• 150 g flour, sifted
• 300 ml milk
• 4 egg (s)
• 3 tablespoon sugar
• 0.5 ½ bunch parsley, or other herbs, depending on your taste
• some mineral water
• Black pepper from the mill
• Sea salt, from the mill
• Nutmeg, grated
• Vegetable oil

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Instructions

1. Wash, dry and finely chop the parsley. Mix all ingredients and stir well with the whisk.
2. Heat the pan and thinly bake the Flädlesteig like a pancake.
3. Let the baked pancakes cool down. Roll up cold pancakes and cut into rolls approx. 5 mm wide.
4. The patties are now ready for the soup.
5. Tastes particularly delicious in a good meat broth.