Swabian Patties with Herbs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g flour, sifted
- 300 ml milk
- 4 egg (s)
- 3 tablespoon sugar
- 0.5 ½ bunch parsley, or other herbs, depending on your taste
- some mineral water
- Black pepper from the mill
- Sea salt, from the mill
- Nutmeg, grated
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Wash, dry and finely chop the parsley. Mix all ingredients and stir well with the whisk.
- Heat the pan and thinly bake the Flädlesteig like a pancake.
- Let the baked pancakes cool down. Roll up cold pancakes and cut into rolls approx. 5 mm wide.
- The patties are now ready for the soup.
- Tastes particularly delicious in a good meat broth.
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